One of the most traditional Sri Lankan dishes that can be dated back to the pre-Buddhist era.
Bitter gourd is a vegetable this lives up to it's name, but cook it right and all that changes. My Sister's Kitchen was kind enough to show us just how to make a bitter gourd a better gourd!
Sure this one needs a lot of eggs but what's cholesterol when it comes to a filling meal? Make this easy frittata and you're all set for breakfast.
Try your hand at these easy, filling, and light pooris we made for Maha Shivarathri. They are sure to hit the spot, leaving all who try it coming back for more.
If you've ever wanted to try your hand at making Masala Vadai at home, what better time to prepare it than in time for Thai Pongal? We tried making it at work and it came out great: here's how we did…
Try out this delicious Sri Lankan recipe of Cabbage-Carrot Curry
In mango season here's how to whip up a tasty jar of mango pickle.
Payasam is a sweet and filling dish, also made during special occasions in Hindu households.
Delicious Lankan bean curry.
Desiring something sweet, but spicy at the same time? Check out this quick and easy recipe for Malay pickle.
