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Apple Pie

  • Here's how to make the perfect apple pie at home, along with some funky colour-changing nails from The Nail Anatomy!

Difficulty rating 3/5 Serves 1 Takes 00:30

Here's how you make it:


  • cups of Flour
  • tsp of Salt
  • tsp of Superfine Sugar
  • Apples
  • tsp of Cinnamon
  • cup of Superfine Sugar
  • tbsp of Lime Juice
  • Egg
  • g of Butter


  • 1 Bowl
  • 1 Whisk
  • 1 Pie Tin


  • In a bowl, add the flour, salt and 1 tsp of Superfine Sugar. Whisk it thoroughly.
  • Next up, take the dough and roll it into a thin layer using a rolling pin.
  • Add in the unsalted butter.
  • Get in with your hands and prepare the dough by folding the butter and flour.
  • Then peel off the apples and cut them up into small pieces.
  • Sprinkle cinnamon, the rest of the Superfine Sugar and lime juice onto the chopped apples and mix well.
  • Next up, take the dough and roll it into a thin layer using a rolling pin.
  • Place the Pie Tin upside down on the dough and slice the dough around it.
  • Press the dough firmly against the side and bottom of the tin.
  • Pour the apple mixture into the Pie Tin.
  • Sprinkle some flour on to the table and roll the rest of the dough. Cut leaf-shaped designs in different sizes off the dough and place them on top of the apples.
  • Pour in the beaten egg on top of the pie and put it into the oven.
  • Bake at 375C for 50-60 minutes until nice and brown.
  • Let is cool before slicing it up and serving it with some ice cream.

Crunchy and delicious Apple Pie to make at home.


Spread the dough evenly in the pan.

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