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Bacon Jam

Difficulty rating 1/5 Serves 1 Takes 00:30

Follow these steps:


  • g of Bacon
  • clove of Garlic
  • Onions
  • tsp of Salt
  • tbsp of chilli paste
  • tbsp of Kitul Treacle
  • tsp of oregano


  • 1 Frying Pan


  • Dice the bacon into small squares.
  • Fry the diced bacon in a fryin pan.
  • Remove the bacon from the pan but keep the oil in.
  • Add the garlic, onions and fry and add salt and mix.
  • Add chilli paste after the onions have been fried well.
  • Add the kitual treacle after the chilli paste is well combined.
  • Add the oregano and the fried bacon back into the mixture.
  • Simmer until thick.

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