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Batter Fried Crispy Sausages

  • As if sausages aren't yum enough, get your little one to make these batter-fried Sam's sausages at home. Easy peasy, delicious!

Difficulty rating 1/5 Serves 2 Takes 00:30

Follow these quick and easy steps:


  • g of Flour
  • g of Corn Flakes
  • Egg
  • cups of Water
  • packs of Sausages
  • cups of Oil


  • 2 Bowls
  • 1 Frying Pan
  • 1 Plate
  • 1 Whisk


  • Start off by combining half of the flour, corn flakes, 1 cup of water and the egg.
  • Whisk everything together until you get a thick batter.
  • Add the rest of the water and whisk to soften it up.
  • Next up, get your sausages and coat them with the remaining flour and place them nicely on a plate.
  • Now take the flour coated sausages and dip them in the batter.
  • Take a frying pan and boil 3 cups of oil.
  • Deep fry the sausages until it's nice and golden brown.
  • Serve with some ketchup.

Voila! Yummy in your tummy!


Coat the sausages with the batter well.

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