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Cauliflower Cracker Cheese Casserole

Difficulty rating 2/5 Serves 4 Takes 00:45

Follow these steps:


  • packets of Potato Crackers (Munchee)
  • kg of Cauliflower
  • pounds of Cheese
  • cup of Milk
  • cups of Heavy Cream
  • tsp of Salt
  • tsp of Pepper
  • tsp of Cayenne Pepper
  • tbsp of Mustard Paste


  • 1 Ziplock Bag
  • 1 Rolling Pin
  • 1 Baking Pan


  • Preheat oven to 350 degrees.
  • Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.
  • Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.
  • Cut cheese into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne.
  • Melt, stirring occasionally, until totally smooth. Stir in mustard if using.
  • Add cauliflower to cheese sauce, then add half the cracker crumbs.
  • Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish.
  • Top with remaining cracker crumbs, then sprinkle the top generously with black pepper.
  • Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

Crunchy and cheesy, perfect for dinner or even lunch.

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