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Chicken Caesar Pasta

  • Jazz up your pasta with this delicious, crunchy twist. Guaranteed to leave you wanting more!

Difficulty rating 2/5 Serves 4 Takes 00:30

Follow these steps:


  • cup of Lemon Juice
  • tsp of Soy Sauce
  • tbsp of Olive Oil
  • tbsp of Vegetable Oil
  • biscuits of Snack cracker
  • tbsp of Butter
  • pinch of Salt
  • pound of Pasta
  • cups of Chicken Cube
  • cup of Parmesan Cheese
  • cloves of Garlic


  • 1 Frying Pan
  • 1 Blender
  • 1 Pot
  • 1 Baking Tray


  • Start off by cooking the chicken cubes and keep it for later.
  • Next, blend the Snack Crackers.
  • In a frying pan, melt butter with a pinch of salt.
  • Add the crumbs and combine well until you get a fluffy golden brown batter. Set that aside.
  • In a cooking pot, boil water on medium heat.
  • Once the water is boiling, add in the pasta. Let it cook for about 15-20 minutes.
  • Once it's cooked, drain the pasta and add the pre-cooked chicken. Mix well.
  • In a blender, blend together parmesan cheese, garlic, lemon juice, soy sauce, olive oil and vegetable oil.
  • Pour it over the pasta.
  • Tranfer the pasta over to a baking tray and sprinkle some cheese and the Snack Crackers.
  • Bake at 250C for 15 minutes.
  • Take it out the oven and serve.

Delicious, crunchy and addictive!

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