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Chicken Cutlets

  • These crunchy chicken cutlets are delicious and easy to make. Whip them up in a pinch and snack away!

Difficulty rating 1/5 Serves 1 Takes 00:30

Follow these simple steps:


  • cup of Flour
  • g of Snack cracker
  • g of Mince Chicken
  • tbsp of Curry Powder
  • tbsp of Salt
  • tbsp of Green Chillies
  • tbsp of Chilli powder
  • cup of Sesame Seeds
  • Egg


  • 1 Plate
  • 1 Whisk
  • 1 Blender
  • 2 Bowls
  • 1 Frying Pan


  • Start off by blending the Snak Crackers.
  • In a plate, sprinkle the flour and crumbled crackers. Mix the two thoroughly using a whisk.
  • In a bowl, add the minced chicken, curry powder, salt and green chillies. Fold it well.
  • Sprinkle chilli powder and sesame seeds. Continue to mix until the mixture is evenly combined.
  • In another bowl, beat an egg and set aside.
  • Take a few more biscuits from the tin and cover each one with a handful of the chicken mixture.
  • Then soak it in the egg.
  • Afterwards, coat it with the crumbs until the cutlet is covered entirely.
  • Repeat the process until you run out of the ingredients.
  • In a frying pan, fry the cutlets until golden brown.
  • Finally, serve it hot with some ketchup.

There you go. Crispy and delicious cutlets to have with your lunch/dinner.


Season the minced meat thoroughly.

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