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Cinnamon Apple Pancakes

Difficulty rating 2/5 Serves 1 Takes 00:30

Here's how you make it:


  • Apple
  • Egg
  • tsp of Cinnamon Powder
  • tsps of Melted Butter
  • tsp of Vanilla Extract
  • cups of Milk
  • cup of Flour
  • tbsp of Baking Soda
  • tbsp of Butter


  • 1 Whisk
  • 1 Frying Pan
  • 1 Sieve
  • 2 Bowls


  • Start off with peeling your Apple.
  • Then slice it into normal sized rings.
  • Using a bottle cap, poke holes in the center on each ring.
  • Then put your apple rings into a bowl and add 1/2 tsp of cinnamon powder. Spread evenly.
  • In another bowl add the egg, melted butter, vanilla extract, and milk. Whisk away!
  • Next, grab your sieve and add the flour, baking soda, and the rest of the cinnamon powder. Sift well.
  • Next, add the dry and wet ingredients and whisk until you get a smooth batter.
  • In a frying pan on medium heat, add butter.
  • Take one apple ring, dip it in the batter. Fry until golden brown.
  • Repeat with the rest of the rings. Stack them up and enjoy !

Enjoy! Let us know your thoughts on it.


Try not to have lumps in your batter. Otherwise, the pancakes might not cook all the way.

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