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Fish Smore

  • This 'Fish Smore' dish is a gem from Kerala (where vinegar plays a big part in their cooking). It's delicious, rich and just perfect.

Difficulty rating 2/5 Serves 1 Takes 00:40

The ingredients might seem like a lot but they're mostly just spices. Here's how you make it:


  • cup of Coconut Oil
  • cloves of Garlic
  • tsp of Ginger
  • cup of Onions
  • tsp of Fenugreek
  • Tomatoes
  • Green Chillies
  • g of Curry leaves
  • cups of Water
  • tsp of Chilli powder
  • tsp of Vinegar
  • tbsp of Salt
  • g of Potato Wedges
  • g of Deep Fried Paraw
  • tbsp of Sugar
  • cup of Coconut Milk
  • tsp of Salt
  • cup of Curry leaves


  • 1 Frying Pan


  • Before you start, deep fry your potato wedges.
  • Then, in a frying pan, heat the oil.
  • Add garlic and ginger. Let it cook for a while.
  • Then add onions, fenugreek, green chillies and tomatoes. Stir well.
  • Mix in curry leaves.
  • Pour in the water, chilli powder, vinegar, salt and deep fried potato wedges.
  • Let it cook until you see bubbles.
  • Combine the deep fried paraw.
  • Finally, mix in sugar, coconut milk and salt.
  • Cook for a little while longer and it's ready to serve.

Spicy and succulent!


Cook the fish thoroughly.

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