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Key Lime Pie

Difficulty rating 2/5 Serves 6 Takes 00:30

This simple and easy key lime pie gives the perfect dessert to end a meal!


  • g of Biscuits
  • g of Sugar
  • g of Butter
  • g of Condensed Milk
  • ml of Lime juice
  • ml of Whipping Cream
  • teaspoon of Lemon Zest


  • 1 Whisk
  • 1 Beater


  • To make the crust, stir together graham cracker crumbs, sugar and melted butter until mixture is moistened.
  • Put the crumbs into a greased pie dish and firmly press into place. Refrigerate.
  • To make the filling, in a large bowl whisk together sweetened condensed milk and lime juice until it thickens.
  • In a separate bowl, whip the whipping cream until it forms soft peaks.
  • Fold in the whipped cream and the lime zest into the thickened condensed milk.
  • Pour the filling into the prepared pie crust.
  • Refrigerate overnight!


When zesting the limes, try to only zest the green part and not the white. For the crust, try to use digestive biscuits.

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