Lasagna Lankan Style

Difficulty rating 2/5 Serves 1 Takes 00:30

Here's how you make it:


  • g of Beef
  • tsp of Pepper
  • g of Tomatoes
  • g of Onions
  • g of Green Chillies
  • tbsp of Tomato Sauce
  • g of Coriander
  • tbsp of Butter
  • tbsp of Corn Flour
  • tsp of Tumeric Powder
  • tbsp of Pepper
  • cup of Milk
  • tsp of Salt
  • g of Cheese


  • 1 Wok
  • 1 Frying Pan
  • 1 Baking Dish


  • In a wok, melt 4 tbsp of butter. Mix in the beef.
  • Add 1.5 tsp of salt along with 0.5 tsp of turmeric powder.
  • Next up, add 3 tsp of pepper. Mix in the tomatoes, onions and green chillies.
  • Pour in tomato sauce.
  • Add coriander and mix well.
  • In a frying pan, melt the rest of the butter.
  • Add corn flour and 0.5 tsp of turmeric. Mix well until you get a thick yellow batter.
  • Add pepper, milk and salt.
  • Let is reduce until you get a thick batter. Then add the cheese.
  • In a baking bowl, slather some butter.
  • Cover the base with lasagna sheets. Then add a generous layer of the beef mixture. Repeat the process until the bowl is full.
  • Finish it off by spreading the white sauce on top.
  • Bake at 150 C for 40 minutes.
  • Take it out the oven and serve.

Lasagna never tasted better.

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