Komé is Munchee's newest addition to their range of biscuits. Light and airy, these make a tasty and healthy snack. At the YAMU cook labs, we decided to whip up these spectacular meatballs…
It's that time of year again where you can eat all the kokis you want and no one can judge you! So instead of buying tons of it (which will save you time, but still), why not make some at home.
One of the most traditional Sri Lankan dishes that can be dated back to the pre-Buddhist era.
Sweet & creamy "Milk Toffee" is one of the favorite candy among Sri Lankan kids.
One man's beef bones is another man's beef bone curry! Check out this awesome recipe by My Sister's Kitchen on how to make a delicious curry with the left over bones! Nothing goes to waste!!!
Really step into the dark side by taking a dive into fairly unknown territory with our chilli and dark chocolate mousse. It's sure to jolt your senses!
A tropical cocktail? Why yes please. Impress guests with this Grilled Pineapple Margarita, Basil Smash, and/or Gin and Tonic. A sure way to cool off and leave you thirsty for more. Shake, don't…
Movie time (or any time really) just got more interesting with our 4-way popcorn that is sure to please anyone whether they be sweet, sassy, sour, or savory! Try your hand at any combo and let us know…
A quick way to save and maybe even earn some money is to turn your front porch into a paan kadé. Knead help starting out? Here's an easy recipe for making basic white bread.
This deliciously spiced chicken is all you need to sate them tastebuds. The mango salsa and risotto combo serves as a flavour-boost which makes it a perfect lunch-time treat.
Make this Sri Lankan version of beef stew. Add in a lot more spice for that extra flavour-boost.
Need a quick (and we mean quick) 'n' fancy sugar fix? Check out our take on an easy yet delicious Nutella milkshake that is sure to hit the spot.
Apple Crumble is debatably better than Apple Pie. Make this and tell us what you think.
Bitter gourd is a vegetable this lives up to it's name, but cook it right and all that changes. My Sister's Kitchen was kind enough to show us just how to make a bitter gourd a better gourd!
Carrot cake might seem intimidating but follow this recipe to a T and before long you'll have your own slice of happiness to get you through the blues.
Ever been frustrated after slaving away for hours in the kitchen, only to gobble your food in seconds? Here's something that can fix that - Churros! The easiest, quickest, and possibly the tastiest…
Modha has been a long standing staple of Sri Lankan cuisine. Here's an Arabic twist on Modha by OZO Colombo.
Aunty Raliya made us some incredibly spicy and flavoursome minced beef curry. It goes wonderfully well with roast-paan! (and any other carb, really).
Sure this one needs a lot of eggs but what's cholesterol when it comes to a filling meal? Make this easy frittata and you're all set for breakfast.
While these aren't authentic buffalo wings, they're still pretty good. Make your own!
From the minute you pinch down on this patty with your teeth, your mouth will be awash with a splash of chicken juice along with the crumbled remains of once healthy and happy Cream Cracker Biscuits.
Try your hand at these easy, filling, and light pooris we made for Maha Shivarathri. They are sure to hit the spot, leaving all who try it coming back for more.
Feeling a bit depressed about the state of your kingdom taken over by the Lannisters? We got just the thing to make you feel like a ruler again. You are Sansa Stark of Winterfell. These are your…
If you love chocolate biscuit pudding as much as I do, you should totally give this recipe a go. Unlike the traditional ...